Ingredients:
- 200 ml cold milk
- 1–2 tbsp Happy Coffee Caramel Concentrate
- Ice
- Optional: caramel syrup
How to Make:
- Fill a tall glass with ice.
- Pour in milk.
- Add concentrate and protein blend.
- Mix until smooth.
Variations:
- Salted caramel: add a pinch of salt.
- Blend for frappe.
- Top with whipped cream.

